The Adams Family Farm has been in the family since 1800. It was once a small dairy farm. We now raise pork, chickens, blueberries, currants, gooseberries, apples, pears, cranberries, and red and black raspberries. We offer a fantastic variety of sausages, ice cream, jams, pickles, relishes, and mustards. Sandi uses her great-grandmother's cookbooks for most of her recipes. We operate our own Vermont licensed Custom meat processing facility here at the farm.
What do they sell? Sausages (pork & chicken), ice cream, jams, pickles, relishes, mustards, blueberries, and currants
Where can you find them?
St Johnsbury, Danville, and Lyndonville Farmers' Markets
Contact Information:
Sandi Adams | 802-633-3031 | 1770 Joe's Brook Road in Barnet, VT | bryanscustomcutting@myfairpoint.net | Facebook
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